LUNCH MENU

STARTERS SEAFOOD SPECIALTIES SOUPS ENTREES PASTA HAMBURGERS & SANDWICHES SALADS YOUNG CAPTAINS

STARTERS
SHRIMP COCKTAIL	CRAB CAKES
BROILED SHRIMP     in Garlic Sauce	*CLAMS on the HALF SHELL (Raw)        -1/2 Dozen
BAKED STUFFED CLAMS	*OYSTERS on the HALF SHELL (Raw)        -1/2 Dozen
POTATO SKINS     (Cheddar Cheese & Bacon)	MOZZARELLA STICKS
FRIED CALAMARI .	STUFFED MUSHROOMS
BAKED STUFF CLAMS

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

SOUPS
SOUP DU JOUR Cup      Bowl
MANHATTAN CLAM CHOWDER          cup .          bowl	FRENCH ONION SOUP           with melted cheese,           served in a crock.
NEW ENGLAND CLAM CHOWDER          cup .          bowl	POTATO LEEK             cup             bowl

ENTREES Entrees served with Soup Du Jour,Salad, Vegetable,Potato or Rice, Irish Soda Bread and Rolls Coffee or Tea and Desert

*SLICED STEAK with mushroom gravy .

CHICKEN PARMIGIANA with linguini

*BROILED CHOPPED STEAK with onions and mushrooms

COUNTY KERRY CORNED BEEF and CABBAGE

IRISH BEEF STEW in brown sauce .

IRISH LAMB STEW in cream sauce

SHEPHERD'S PIE.

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

SEAFOOD SPECIALTIES Entrees served with Soup Du Jour,Salad, Vegetable,Potato or Rice, Irish Soda Bread and Rolls Coffee or Tea and Desert

SHRIMP PARMIGIANA served with linguini .

SHRIMP MARINARA served with linguini

BROILED SHRIMP and STUFFED MUSHROOMS.

SALMON DIJON.

BROILED FILET of SOLE

BROILED SEAFOOD PLATTER shrimp, scallops, filet of sole and baked clams

BROILED or FRIED SEA SCALLOPS

FRIED BREADED SHRIMP

COUNTY MAYO FISH and CHIPS.

PASTA Served with Salad, Bread and Rolls, Coffee or Tea and Desert

LINGUINE .       with red or white clam sauce	RIGATONI ALA MOLLY        tossed with chicken, brocolli rabe and white         cannelloni beans
PENNE ALA VODKA .       Tomato, vodka, basil and cream sauce          with CHICKEN           with SHRIMP	ANGEL HAIR PRIMAVERA       with fresh garden vegetables, sun dried tomatoes       and mushrooms,tossed in olive oil, garlic and a touch       of broth

HAMBURGERS & SANDWICHES All Burgers and Sandwich Platters include Cup of Soup, French Fries, Lettuce and Tomato

*HAMBURGER .                        (with Bacon, Mushrooms or Onions,Extra .50 Each Item)	*CHEESEBURGER
CORNED BEEF on Rye	*ROAST BEEF.
GRILLED CHICKEN with honey mustard sauce	TUNA SALAD  on rye bread
TURKEY CLUB.	GRILLED REUBEN
GRILLED CHEESE and BACON4.50

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.

SALADS Served with Soup Du Jour and Cofee or Tea

CHEF'S SALAD       with lettuce, tomato, ham,turkey, cheese and bacon       bits and choice of dressing	COMBINATION WRAP       with shrimp,chicken,lettuce, tomato       and baby greens
CEASAR SALAD.       with GRILLED CHICKEN       with GRILLED SHRIMP	GARDEN SALAD       with GRILLED CHICKEN       with GRILLED SHRIMP
MESCLUM SALAD       with shrimp and portobello mushrooms	GRILLED MARINATED CHICKEN WRAP.        with lettuce, tomato and onions
TUNA SALAD PLATTER.

YOUNG CAPTAIN'S MENU
Under 12 Years of Age
Served with Vegetable, Potato and Ice Cream
CHICKEN TENDERS	CHICKEN PARMIGIANA
*HAMBURGER or CHEESEBURGER	FRIED SHRIMP .
*SLICED STEAK	LINGUINE
with mushroom gravy	with Marinara Sauce

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.